il circolo olive oil is harvested early in the year, which reduces the yield, but allows for a particularly aromatic oil. The harvest is done by hand and the olives are processed on the same day in the nearby oil mill to minimize fermentation.
il circolo olive oil is a certified organic product according to EU regulations. We do not use pesticides and we focus on purely mechanical processing to make sure that our oil contains no chemical residues. il circolo’s entire manufacturing process, from cultivation to bottling, is controlled by us to guarantee the best quality.
Our goal is to manage il circolo socially and sustainably, so that our olive trees and their region reap the benefits. If industrialized olive oils priced in all the environmental and social effects of mass production, they would be much more expensive. il circolo wants to change the industry from inside by producing and promoting excellent olive oil that tries not to exploit people or nature (our vision).