il circolo stands for
The reinvestment of our returns into the sustainable and social production of an outstanding organic olive oil in Sicily.
The circle of olive oil lovers, who want to stop the exploitation of people and nature in the olive oil industry.
The annual rings of our century-old olive trees that need all our care to continue producing superior olives.
Delicious, beautiful, and responsible
- D.O.P. certified quality
- From organic, sustainable and social agriculture
- CO2 negative (captures up to 5kg CO2/liter)
- Hand-picked olives
- Cold extraction <24°C on the day of the harvest
- Single origin product from Sicily
- Designer bottle to enjoy and to give away
- Tonda Iblea and Moresca olives
Inspiration
Le Paste di Mandorle – Sicilian almond cookies
Paste di Mandorle are traditional Sicilian almond cookies that enchant every sweet tooth with their delicate, slightly sticky interior and fine almond aroma. They are
The Noble Almonds of Sicily: Fascionello and Pizzuta from Noto and Avola
Sicily is famous for its sun, sea – and almonds. Among all the varieties that grow on the island, two stand out for their exceptional
A culinary educational journey through Sicily
How are olives actually grown, harvested and processed into olive oil? How do almonds grow, what varieties are there and what is the scent of