South East Sicily - Val Tellaro

Nestled in southeastern Sicily, the Val Tellaro lies within the ancient landscape of the Monti Iblei, a region shaped by limestone hills, fertile river valleys, and centuries of agricultural tradition. This sun-drenched valley, crossed by the Tellaro river, has been cultivated since Greek and Roman times and remains one of Sicily’s most authentic rural areas.

Today, Val Tellaro is recognized as one of the distinctive sub-zones of the Monti Iblei DOP, renowned for producing exceptional extra virgin olive oil. The combination of mineral-rich soils, mild sea breezes, and native olive varieties gives the oil a balanced, elegant character—fresh, aromatic, and deeply rooted in its terroir.

Il Circolo’s olive oil is produced by Ongombo S.R.L. Agricola, an agricultural company located in the heart of the Val Tellaro. Working in close harmony with the land, Ongombo follows traditional practices and careful cultivation, ensuring that each harvest reflects the character and authenticity of this unique Sicilian landscape.