Tonda Iblea is the ideal choice for connoisseurs who prefer olive oils with a forceful yet balanced aroma. In dishes with contrasting flavors, when the aromas intensify, you need an oil that contributes to the composition with its unique character. Tonda Iblea is a favorite match in this type of dish: mixed salads (including fruit), soups (for example minestrone), vegetables (raw, stewed, cooked, roasted), bruschetta, pasta with fish and vegetables, oven-baked fish, shellfish, grilled meats and carpaccio. Due to the high heat resistance, it is ideal for roasting, grilling or cooking with a wok.