Feta in the oven

This dish makes us instantly cheerful. It is maybe not typical Italian but reminiscent of a sunny summer’s day on the Mediterranean. You don’t have too much work and it is full of flavour.


  • 200 g Feta cheese
  • 2 fresh tomatoes
  • 1 red onion
  • 10 pitted black olives
  • Oregano to taste
  • Il circolo extra virgin olive oil
  • Salt to taste


  1. Heat the oven to 180° C
  2. Wash the tomatoes and cut them into thin slices.
  3. Peel the red onion and cut into thin slices.
  4. Put the tomato and onion in a bowl with the black olives. Pour 2 tablespoons of olive oil on top and a pinch of salt.
  5. Mix all the ingredients well.
  6. Place the whole feta in the middle of a small oven dish and the rest of the ingredients around it.
  7. Drizzle with olive oil and half a tablespoon of oregano.
  8. Bake the feta for about 30 -35 minutes, or until the cheese, onions and tomatoes are soft and golden brown.


  • Add sun-dried tomatoes (cut in small pieces) for more flavour.
  • Drizzle the dish a few drops of il circolo chili oil after it has come out of the oven to spice it up.

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