Premium quality olive oil
Our monocultivar oil is made from the olive variety Tonda Iblea, which is grown mainly in the south of Sicily. This sunny region has an EU protected designation of origin and is known worldwide for premium quality olive oil. Tonda Iblea has an intense fruity aroma of green tomatoes and notes of basil and celery, combined with a pleasant piquancy and bitterness on the finish. Piquancy is typical for newly harvested oils and the principal and most reliable indicator of quality and freshness. Bitterness stems from the polyphenols (antioxidants) and is an indicator of healthiness.